At Beef Jerky Unlimited, every batch begins with USA-raised meat, vacuum-marinated in our homemade recipes and slow-smoked for 7 hours to lock in maximum flavor. Each piece is then vacuum-packed for freshness and delivered to one of our two storefronts or shipped directly to customers nationwide.

We’re proud to connect with our community in Dundee, Michigan (just off US-23 near Cabela’s) and Luna Pier, Michigan (off I-75 north of Toledo, Ohio), where all of our jerky is carefully crafted. And for friends across the country, we gladly ship anywhere in the United States.

With us, you only pay for the ounces of jerky in the bag—not added sugar or fillers that many other companies use. Every batch is a USDA Certified product, made right here in the heart of Michigan with our exclusive small-batch recipes. We use real smoke, never liquid smoke, and our jerky contains no added nitrates or MSG—just real sea salt for natural preservation and a healthier bite.

Production happens in our Michigan facility under the watchful eyes of both our skilled employees and the USDA, ensuring every detail meets our high standards. By making our jerky in small batches, we’re able to deliver the freshest, highest-quality product every time.